The News Journal |
Make breakfast and dinner in a slow cooker
The News Journal Laura Keogh and Ceri Marsh, authors of the cookbook “How to Feed A Family: The Sweet Potato Chronicles” (Random House, 2013), call their satisfying slow cooker oatmeal with coconut, banana and almonds a “life-saving morning recipe.” The dairy-free ... |
Wednesday, January 13, 2016
Make breakfast and dinner in a slow cooker - The News Journal
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