Huffington Post |
5 Myths About Crock-Pot Cooking
Huffington Post Stephanie O'Dea, who has written four slow-cooker cookbooks, says that if, for instance, a recipe suggests a six-hour cooking time, you're likely okay checking the dish after five hours; since, by that point, the majority of the cooking is done, and ... On Your Table: Slow cooker recipes warm up winter nights |
Tuesday, January 12, 2016
5 Myths About Crock-Pot Cooking - Huffington Post
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