Recipe: Slow Cooker Chicken Stock
San Jose Mercury News Put the chicken bones, vegetables and herbs in the slow cooker, then cover them with water by about an inch. Cover the slow cooker, and cook on low for 6 to 8 hours. (If using a pot, bring the mixture to a boil on the stovetop, reduce heat and simmer ... |
Tuesday, December 29, 2015
Recipe: Slow Cooker Chicken Stock - San Jose Mercury News
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