Chicago Daily Herald  | 
Happy in the middle, if only there were snow and slow-cooked ribs 
Chicago Daily Herald You can read about holiday multitasking in Jamie Sotonoff's feature about Skokie-based chef Laura Frankel's updated cookbook "Jewish Slow Cooker Recipes." She recommends letting the slow cooker work on the main course such as short ribs, brisket or ...  | 
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