Chattanooga Times Free Press |
Fare Exchange: Chicken-in-a-crock-pot recipes, plus soup and dessert
Chattanooga Times Free Press As a teenager, I would take two pieces, saving one for dessert with sorghum. A friend made the sorghum from our crop. "With only two in the house here, I freeze the remaining pieces for later when I warm them up in the microwave. I still have one for ... |
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