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Monday, August 24, 2015

Recipe of the week: Slow-Cooked Pork Barbacoa for sandwiches, tacos - MyStatesman.com (subscription)


MyStatesman.com (subscription)

Recipe of the week: Slow-Cooked Pork Barbacoa for sandwiches, tacos
MyStatesman.com (subscription)
This slow-cooked barbacoa from “Pure Pork Awesomeness: Totally Cookable Recipes from Around the World” by Kevin Gillespie and David Joachim (Andrews McMeel Publishing, $29.99) can be enjoyed in a Cuban sandwich for dinner on Sunday night, ...

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