Austin American-Statesman |
Recipe of the week: Slow-Cooked Pork Barbacoa for sandwiches, tacos
Austin American-Statesman This slow-cooked barbacoa from “Pure Pork Awesomeness: Totally Cookable Recipes from Around the World” by Kevin Gillespie and David Joachim (Andrews McMeel Publishing, $29.99) can be enjoyed in a Cuban sandwich for dinner on Sunday night, ... |
Friday, August 21, 2015
Recipe of the week: Slow-Cooked Pork Barbacoa for sandwiches, tacos - Austin American-Statesman
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