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Monday, August 3, 2015

Natalie Morales makes feijoada, a classic Brazilian stew, in the slow-cooker - Today.com


Today.com

Natalie Morales makes feijoada, a classic Brazilian stew, in the slow-cooker
Today.com
Add to a 6-quart slow cooker. *If no time to soak beans overnight, alternate method is as follows: Cover dried beans with cold water, bring to a boil and cook for 2 minutes. Cover and let stand off heat for 1 hour. Drain and proceed with recipe. Cook ...

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