Winston-Salem Journal |
TasteFood: Clafoutis make a light and easy summer dessert with fresh fruit
Winston-Salem Journal Clafoutis (pronounced clah-FOO-tee) is a French flanlike dessert. It's light, elegant and studded with fruit baked in lightly sweetened egg batter. It's also a perfect recipe for lazy cooks because it can be whipped up with little effort in less than ... |
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