LIVEKINDLY |
7 Vegan Cheesecake Recipes So You Can Eat One Every Day of the Week
LIVEKINDLY The coconut in the crust add to this dessert's tropical vibe. Also, there's a surprising ingredient hidden in the filling – zucchini! The neutral-tasting veggie adds to the creaminess and texture without a weird taste. Just try it. Get the recipe here. National Cheesecake Day Is Monday |
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