Richmond magazine (blog) |
Web Extra: Countertop 'Que
Richmond magazine (blog) 2 cups Cool Smoke Barbeque Sauce (recipe below). Season pork butt surface evenly with Cool Smoke Rub and refrigerate eight hours or overnight. Place seasoned pork butt with apple juice and cider vinegar in a Dutch oven or slow cooker. For the slow ... |
Thursday, June 21, 2018
Web Extra: Countertop 'Que - Richmond magazine (blog)
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