WTNH.com (press release) |
In The Bender Kitchen: Chef Heide Lang cooks up a delicious summer dessert
WTNH.com (press release) NEW HAVEN, Conn. (WTNH) - Heide Lang from Fig Cooking School is creating striking beautiful dessert perfect for any summer gathering. Plum Galette Recipe. Ingredients for dough: * 1 ¼ cups all purpose flour plus 3 tablespoons all purpose flour. |
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