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Slow-Cooker Turkey-Vegetable Soup
Health.com Remove turkey legs from slow cooker. Cut meat from bones and shred meat; discard bones. Return meat to slow cooker. Stir in kale, barley, salt, pepper, and zucchini. Cover and cook on low until barley is tender, about 1 hour. Discard thyme sprigs. |
Saturday, September 16, 2017
Slow-Cooker Turkey-Vegetable Soup - Health.com
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