East Anglian Daily Times |
Recipe: Slow cooked pork ribs with beer barbecue sauce
East Anglian Daily Times In this recipe, slices of pork belly get the triple treatment. First they're slow-cooked in the oven with rhubarb to tenderise (some chefs use papaya or even kiwi). After, they're covered in a mildly spiced rub. And when you're ready to cook, you douse ... |
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