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Slow-Cooker Chocolate Marble Cheesecake
Today.com The beauty of using a slow cooker to make cheesecake is the steady, moist heat. Allowing the cheesecake to sit in the slow cooker for an hour after it's cooked (not on the "keep warm" setting, but off completely) ensures a gradual cooling which keeps ... |
Tuesday, February 9, 2016
Slow-Cooker Chocolate Marble Cheesecake - Today.com
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