Belleville News-Democrat |
Recipe of the Day: Chili in the slow cooker
Belleville News-Democrat In a large nonstick skillet, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Transfer to a 5-quart slow cooker. Add the tomatoes, spaghetti sauce, chili beans, water, corn ... |
No comments:
Post a Comment