KSHB |
RECIPE: Slow Cooker Cherry Rhubarb Crisp
KSHB Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl. Cut in the butter with a pastry cutter or two knives until it forms coarse, even crumbs. Pour the oatmeal mixture evenly over the rhubarb mixture. Cover the slow cooker and bake ... |
No comments:
Post a Comment