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Lunchbreak: Slow cooker recipes from Lynn Dugan, Marcel's Culinary Experience
WGN-TV Using the “saute” function on the slow cooker, heat oil until shimmering. Add peppers, onion, garlic, 1 tablespoon cumin and 1 teaspoon coriander. Cover and cook for 6 minutes or until softened, stirring occasionally. (Note: If your slow cooker lacks a ... |
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