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Monday, November 9, 2015

From the food editor: Fire up the slow cooker for this ramen recipe - Tampabay.com


Tampabay.com

From the food editor: Fire up the slow cooker for this ramen recipe
Tampabay.com
For this week's #CookClub recipe, we've chosen a recipe for the home cook's version of ramen, using a slow cooker to help create a flavorful facsimile of true ramen broth. Pork shoulder is used both to flavor the broth and as the meat in these ramen bowls.

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