The Sun-Times Recipe of the Week: Slow Cooker Tomato Basil Parmesan Soup - Heber Springs Sun-Times

The Sun-Times Recipe of the Week: Slow Cooker Tomato Basil Parmesan Soup Heber Springs Sun-Times This week's Recipe of the Week comes to us from Regina Cantrell of Heber Springs. Slow Cooker Tomato Basil Parmesan Soup. Makes 8 servings. Ingredients. 2 (14 oz) cans diced tomatoes, with juice. 1 cup finely diced celery. 1 cup finely diced carrots.