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From freezer to slow cooker to dinner table
STLtoday.com To make these seven recipes, I start and end with the Slow Cooker French Dip. It takes a while to reduce the beef stock, so I start it, then move on. Once the stock is reduced and cooled, I add it to the bag as the last thing I do (before cleanup). It ... |
Wednesday, September 16, 2015
From freezer to slow cooker to dinner table - STLtoday.com
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