Daily Beast |
Jelly Donuts: The Ultimate Hanukkah Dessert
Daily Beast “This recipe is the one we've made at Zahav for many years,” says Solomonov. “Eggy challah dough is yeastier and adds so much character to the doughnut.” He balances the treat's sweeter dough, enriched with butter and sugar, by filling it with a tart ... |
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