West Plains Daily Quill |
Recipes from a unique local calendar
West Plains Daily Quill Place chicken breasts in slow cooker; sprinkle with taco seasoning, then cream cheese cubes and water. Cover and cook 6 to 8 hours on low or 4 to 6 hours on high. Near end of cooking time, line a baking sheet with parchment paper and preheat oven to ... |
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