Albury food editor and recipe tester Cathie Lonnie shares her recipe for Salted Caramel Sauce - The Border Mail

The Border Mail

Albury food editor and recipe tester Cathie Lonnie shares her recipe for Salted Caramel Sauce The Border Mail Layer a hazelnut cake or vanilla buttercake with whipped cream, sliced banana and the salted caramel sauce to make a Banoffee Cake. Serve the salted caramel sauce with a fresh fruit platter or poached pears. Drizzle vanilla or chocolate ice cream with ...

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