Tuscaloosa News |
Custard, type of bread keys to moist bread pudding
Tuscaloosa News You will need an oval slow cooker for this recipe. SLOW COOKED CLASSIC BREAD PUDDING. Serves 8 to 10. Start to finish: 15 minutes prep time, plus 3 to 4 hours on low, plus 30 minutes to cool. Slow cooker size: 5 to 7 quarts. 2½ cups heavy cream. |
Sunday, May 27, 2018
Custard, type of bread keys to moist bread pudding - Tuscaloosa News
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