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Tuesday, May 29, 2018

An Alabama Chef and Her Beloved Desserts Hit the Big Time - New York Times


New York Times

An Alabama Chef and Her Beloved Desserts Hit the Big Time
New York Times
There was Margarita Manzke, whose desserts at the bistro République were declared “terrific” by Jonathan Gold in The Los Angeles Times, and Meg Galus of Boka in Chicago, whose recipes made use of toasted milk and the funk of fermented black lime.



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