Joplin Globe |
Juliana Goodwin: Leftover grapes won't go to waste with these recipes
Joplin Globe For a healthy recipe, I made a caramelized fruit salad that doubles as a dessert. You can serve this for brunch or a light dessert option when you crave something sweet. I baked grapes, pineapple and pears together with a little brown sugar and ... |
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