The Coastal Journal |
A prelude to spring: Fried Smelt, Crunchy Cabbage Salad & Lemon Dessert
The Coastal Journal When smelt season is on here in Maine, I buy my dressed smelts at Hannaford and have a smelt fry once a week, complete with the cabbage salad I make using the wooden salad bowl and chopper that used to belong to my aunt Joanne. Our family never called ... |
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