Watch pastry chef Kymberli DeLost create a Korean-Italian dessert using fermented bean paste - Chicago Reader

Watch pastry chef Kymberli DeLost create a Korean-Italian dessert using fermented bean paste Chicago Reader Still, the pastry chef was determined to create a dessert. Inspired by doenjang's caramel flavors, DeLost settled on budino—an Italian custard often flavored with butterscotch or caramel. She started by adding a full two cups of bean paste to the ...

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