Santa Clara Author Sandhya Acharya Publishes Picture Book About an Indian Dessert - Santa Clara Weekly

Santa Clara Weekly

Santa Clara Author Sandhya Acharya Publishes Picture Book About an Indian Dessert Santa Clara Weekly When Santa Clara author Sandhya Acharya was young, she was fond of all kinds of sweets, especially gulab jamuns (pronounced goo-LOB jom-UNS), an Indian dessert comprised of small and soft donut-like balls soaked in syrup. Acharya remembered snatching ...

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