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Tuesday, January 2, 2018

Grim's Grub: Time and temp make tender meat - The Lake Country Echo


Grim's Grub: Time and temp make tender meat
The Lake Country Echo
Since then, I discovered that probably the best tool of choice is a slow cooker. You get long cooking times, which can break down tougher muscle fibers and add moisture. The only problem is that slow cooking long enough to tenderize meat often means ...



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