Slow-cooked leek pappardelle with crispy white beans and lemon - The Guardian

The Guardian

Slow-cooked leek pappardelle with crispy white beans and lemon The Guardian As a young chef, I spent a lot of time in a kitchen that championed Italian cuisine, so my cooking is rooted in that tradition. There are five things I learned there about cooking pasta. For keen cooks, pasta enthusiasts and Italians, none of this will ...