PennLive.com |
How to make cranberry poached pears: Recipe from the PennLive test kitchen
PennLive.com Instead of settling for a honey syrup or the same spice blend you eat in baked goods all autumn long, this recipe combines small seckel pears with tart cranberries for a vibrant dessert. We used a home-brewed apricot wine for another layer of tartness ... |
http://ift.tt/2igg4AT
No comments:
Post a Comment