Houstonia Magazine |
Recipe: Brasserie 19's Showstopping Spiced Apple Galettes
Houstonia Magazine Jaime Salazar is a wily chef. After signing for a $2,000 delivery of caviar to the kitchen one afternoon at Brasserie 19, he showed us how to make a beautiful, scrumptious dessert that's quick, easy and likely to convince your guests you're a pastry ... |
http://ift.tt/2gYXWHx
No comments:
Post a Comment