The Boston Globe |
Recipe: Beef barbacoa tacos
The Boston Globe Serves 6. Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels. The tender shredded beef showcases the power of the pressure cooker to turn out in just an hour a meal that would ordinarily take hours of slow cooking. |
Monday, November 6, 2017
Recipe: Beef barbacoa tacos - The Boston Globe
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