Shape Magazine |
Pumpkin Chocolate Chip Bars for a Naturally Sweet Dessert (Or Breakfast)
Shape Magazine ... maple syrup, vanilla extract, and, of course, the organically sweet pumpkin purée. The fact that they're vegan is purely a bonus because dairy or no dairy, these babies are goooood. (More proof: These Vegan Dessert Recipes Will Make You Forget All ... |
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