Washington Post |
If you're just dumping a bunch of stuff into your slow cooker, you're doing it wrong
Washington Post And this, I imagine, is why his publisher asked him to write a book about slow cookers. [Make the recipe: Kimchi-Braised Chicken]. Plenty of chefs have written for home cooks in the past couple of years — Portland's Naomi Pomeroy, New York's Missy ... |
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