Bon Appetit |
Flambéed Pears Are the Deceptively Simple Dessert of Our Dreams
Bon Appetit This pear recipe is a spin on classic flambéed dessert you might've had served tableside once: Bananas Foster. The fruit is different but the technique is the same. You caramelize butter and fruit in a skillet, add a dash of alcohol, flambé, and cook ... |
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