CBS Chicago |
Chef Sarah Grueneberg Takes Dessert To The Next Level With Her Zeppole With Pumpkin Cream Recipe
CBS Chicago Chef Sarah Grueneberg started with a delicious Edward's Pumpkin Crème Pie and transformed it into a delicious Zeppole (like a Pumpkin Jelly Roll). To recreate for your gatherings, Find Your Flavor of Edward's Desserts in your grocery freezer aisle. |
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