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Thursday, October 19, 2017

How to cook the perfect carrot halwa - The Guardian


The Guardian

How to cook the perfect carrot halwa
The Guardian
While the classic recipe is lovely – and thick, gloopy condensed milk gives the dessert what Gowardhan describes as “a really nice gooey, fudgey consistency” – I am surprised how popular the slightly caramelised tang of evaporated milk proves with my ...



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