Fountain Avenue Kitchen: This slow-cooker Swiss steak gets an A-plus - LancasterOnline

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Fountain Avenue Kitchen: This slow-cooker Swiss steak gets an A-plus LancasterOnline Ratios, conversions, measuring, multiplying: There's a lot of math in cooking. Every so often, I even use “pi times the radius squared” to calculate the area of a round baking pan in order to best choose a baking dish for a specific recipe — and I ...