Three recipes from James Martin's 'Slow Cooking' book - The Independent

The Independent

Three recipes from James Martin's 'Slow Cooking' book The Independent Spain has some of the best ingredients in the world. Of all the amazing produce you can find in the markets there, the pork products have to be the best of the bunch. Chorizo sausage is made from pork, salt and pimentón peppers, which give it a ...