Uniontown Herald Standard |
Face it, you need some pumpkin to really ring in the season
Uniontown Herald Standard We're including a recipe for our favorite Bourbon Creme Anglaise. This French dessert sauce is also known as vanilla sauce, and as students in the CIA's baking and pastry arts degree program will tell you, it's closely related to a lot of familiar ... COOKING WITH THE CIA: Some pumpkin needed to ring in the season |
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