Wicked Local Natick |
RECIPE OF THE WEEK: Peperonata
Wicked Local Natick The slow cooking process softens the vegetables and weds together the contrasting flavors. It yields a dish that can be eaten warm or cold, that can accompany chicken (grilled chicken breast), meat (roasted pork tenderloin), fish (sautéed shrimp) or ... |
Sunday, September 3, 2017
RECIPE OF THE WEEK: Peperonata - Wicked Local Natick
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