Have a dosa, and 55 recipes for them - Bradenton Herald

Have a dosa, and 55 recipes for them Bradenton Herald They often use jaggery, an unrefined sugar. In the cookbook, there's an entire chapter on dessert dosas, "just for fun," Scheintaub said. "Dosas already have that sour kind of tangy taste," she said. "So it actually paired really well with a bold ... and more »

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