FOOD FILES: Slow-cooked meals benefit from fresh ingredients - Bryan-College Station Eagle

FOOD FILES: Slow-cooked meals benefit from fresh ingredients Bryan-College Station Eagle Dear Lisa: I appreciate your "kitchen wisdom." I have cut out the article on cooking with wine (The Eagle, July 26) for future reference and want to ask your advice. I served a new slow-cooker recipe, which had the potential to be really good, but I ...