BLOG: Recipes From Richard — Many ways to prepare same cut of meat - Asheboro Courier Tribune

Asheboro Courier Tribune

BLOG: Recipes From Richard — Many ways to prepare same cut of meat Asheboro Courier Tribune I love pork; ribs, bacon, ham, pork chops, BBQ, even pigs feet. I like my pork fried, baked, smoked and grilled. My favorite, though, is pork tenderloin. I either bake or grill my tenderloin. I have two recipes that I use, well maybe one. One takes ...