The ideal lemon bar: A fierce filling and a strong supporting crust - MyAJC

MyAJC

The ideal lemon bar: A fierce filling and a strong supporting crust MyAJC RIKKI SNYDER/NYT Lemon bars, cut into diamonds, in New York, June 9, 2017. Lemon bars are the home cook’s rendering of lemon tart, with a pressed-in crust and a simplified filling: The sugar balances the lemon’s tartness, the butter smooths its ... and more »