The ideal lemon bar: A fierce filling and a strong supporting crust
MyStatesman.com RIKKI SNYDER/NYT Lemon bars, cut into diamonds, in New York, June 9, 2017. Lemon bars are the home cook’s rendering of lemon tart, with a pressed-in crust and a simplified filling: The sugar balances the lemon’s tartness, the butter smooths its ... |
Thursday, June 22, 2017
The ideal lemon bar: A fierce filling and a strong supporting crust - MyStatesman.com
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