Telegraph.co.uk |
Tom Kerridge's Easter menu: wild garlic soup, slow-cooked lamb and chocolate pots
Telegraph.co.uk I always look for a slow-roast dish to take the stress out of feeding a crowd. This shoulder of lamb with a lovely mint crust is easy – that's the point of it – but bursting with flavour. As a starter, a green, vibrant wild garlic soup is perfect for ... |
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